Course details
■Only available from Sunday to Thursday! Individual servings [Standard plan (food only)] 5 dishes in total including pasta, fish dishes, and Saroma beef
![■Only available from Sunday to Thursday! Individual servings [Standard plan (food only)] 5 dishes in total including pasta, fish dishes, and Saroma beef](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/xxfzltqc/21939211/jphp_w340h340.jpg)
5500 yen(Tax included)
- 5items
- 2-10persons
Each meal is individually portioned and the course menu is focused on the food.This course includes five dishes, including carpaccio from Tosashimizu fishing port in Kochi Prefecture, lobster pasta, and Saroma Wagyu beef tagliata.
Course menu
[5 dishes]
・Today's fresh carpaccio delivered directly from the market
・Omar shrimp tomato cream pasta
・Oven-baked fresh fish
・Tagliata made with Hokkaido Saroma Wagyu beef
・Gâteau au Chocolat ・Café
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday~Thursday/Sunday
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2025/04/27 update
