世界のワイン博物館　グランフロント大阪店

We offer dishes that pair perfectly with alcohol, such as fresh fish carpaccio, homemade charcuterie, and crispy chicken.For the main course, you can enjoy braised pork belly in demi-glace sauce, and to finish, paella with Satsuma pork and grilled vegetables.

This affordable plan is recommended for a wide range of occasions, from casual get-togethers to company social events and various parties.

[Cold appetizer]

◆Colorful Vegetable Salad Jardinière◆Fresh Fish Carpaccio with Ginger and Lemon Vinaigrette

◆Assortment of homemade ham and two types of salami (charcuterie) ◆Smoked bacon and whole grain mustard potato salad ◆Steamed chicken with mala sauce

【Heated dishes】

◆Crispy Chicken Grana Rosso◆Chili Beans and Potatoes◆Gratin with Minced Meat and Mashed Potatoes

【Meat dish】

◆Pork belly stewed in demi-glace sauce

【carbohydrates】

◆Satsuma pork and grilled vegetable paella

~~~~【Additional Options】~~~~

[Upgrade to all-you-can-eat for an additional 3,000 yen!]

The standing buffet course can be upgraded to an all-you-can-eat plan for an additional ¥3,000 per person!

From colorful appetizers to carefully prepared meat dishes and popular paella, you can enjoy our cuisine to your heart's content.

Enjoy a luxurious party where you can fully savor both food and drinks, along with a 2-hour all-you-can-drink option including two types of draft beer from around the world and three types of wine from around the world!

[Add a dessert buffet for an additional ¥2,500!]

You can add a dessert buffet to the standing buffet course for an additional ¥2,500 per person!

After enjoying your meal, indulge in a luxurious moment at our dessert buffet, featuring a colorful array of sweets.

Enjoy the sweet happiness that will further enhance your glamorous party!

It's also recommended for corporate parties, social gatherings, and various celebratory occasions.

The following cancellation policy applies to reservations for two or more people.

[Please contact us by phone if you need to cancel your reservation.]

Upon booking confirmation: 10% of the course price per person

One month prior: 30% of the course fee multiplied by the number of people.

Two weeks prior: 50% of the course fee multiplied by the number of people.

One week prior: 70% of the course fee multiplied by the number of people.

3 days prior: 100% of the course price multiplied by the number of people.

[Changes to the number of people will require a separate arrangement, so please contact us by phone.]