世界のワイン博物館　グランフロント大阪店

[Plan details] *The food will be prepared in a sharing style.

・Today's assortment of 5 appetizers

・Iberian bacon Caesar salad

Ajillo with oysters from Hiroshima Prefecture

Deep-fried shrimp wrapped in kataifi pastry.

・Spaghetti with Pomodoro and Basil

Roasted fresh fish of the day, served with vegetable stew.

・Grilled carefully selected beef loin with Madeira sauce

[Wine Pairing]

We will provide you with a selection of wines carefully chosen by our sommelier to complement your meal.

(We will prepare 6 cups per person.))

*Reservations must be made at least two days in advance.

※The photograph is an image.

*The menu may change depending on the preparation situation.

For reservations of 2 or more people, the following cancellation policy applies:

Please contact us by phone to cancel your reservation.

When the reservation is confirmed: 10% of the course fee x number of people

1 month before: 30% of the course fee x number of people

2 weeks before: 50% of the course fee x number of people

1 week before: 70% of the course fee x number of people

3 days before: 100% of the course fee x number of people

(Changes in the number of people will be handled separately, so please contact us by phone.)