世界のワイン博物館　グランフロント大阪店

[Plan details] *The food will be prepared in a sharing style.

・Today's assortment of 5 appetizers

・Iberian bacon Caesar salad

・Hiroshima oyster ajillo

・Fried shrimp wrapped in kadaif

・Spaghetti with Pomodoro and Basil

・Today's roasted fish with stewed vegetables

・Grilled carefully selected beef loin with Madeira sauce

[Wine pairing]

We will provide wines carefully selected by our sommelier to complement your meal.

(6 cups per person will be provided.)

※The photograph is an image.

*The menu may change depending on the preparation situation.

For reservations of 2 or more people, the following cancellation policy applies:

Please contact us by phone to cancel your reservation.

When the reservation is confirmed: 10% of the course fee x number of people

1 month before: 30% of the course fee x number of people

2 weeks before: 50% of the course fee x number of people

1 week before: 70% of the course fee x number of people

3 days before: 100% of the course fee x number of people

(Changes in the number of people will be handled separately, so please contact us by phone.)