コース詳細
◆The most popular "Museum Course" meal-only plan! Sirloin steak & sauteed white fish, etc.
3500 yen(税込)
one person
- 6品
- 2～99名
[Most popular] A museum course featuring only food, where you can taste carefully selected ingredients.This highly satisfying plan includes our signature course, starting with fresh fish carpaccio, followed by the chef's pasta of the day, and the main course of sauteed white fish and carefully selected beef sirloin steak! *Drinks must be ordered separately!
コースメニュー
【menu】
◇Fresh fish carpaccio
◇Tomato and mozzarella cheese caprese
◇ Gnocco Fritto - Fried bread with prosciutto
◇Chef's Pasta of the Day
◇Sautéed white fish, oven-baked
◇Beef sirloin steak tagliata
※The photograph is an image
*The menu may change depending on the availability of ingredients.
- 予約可能時間
- 11:00~23:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 21:00 on the day of your visit
2025/10/03 更新
