世界のワイン博物館　グランフロント大阪店

【Course content】

□ Cheers

● Sparkling wine imported directly from our company

□ Appetizer

●Today's hors d'oeuvres assortment

□Cold dish

Caesar salad with Iberian bacon and grilled romaine

● Fresh fish carpaccio

□ Hot dish

●Roast pork - gravy sauce

Fried gnocchi and gorgonzola cubes

□ Main fish dish (teppanyaki live cooking)

●Poached red sea bream with wine blanc sauce

□ Main meat dish (teppanyaki live cooking)

Grilled domestic beef rib roast with red wine sauce

□ Meals

Paccheri Bolognese with beef ragu sauce

● Freshly baked baguette

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Free-flow drinks (plus 2,000 yen)

[Drink menu] 120 minute system (30 minutes before LO)

Beer: Today's draft beer

Wine: 6 types of wine imported from around the world (red and white)

sparkling wine

Other cocktails:

Wine cocktails (Kitty, Operator, Kir Royale, Mimosa)

Cassis Cocktail (Orange, Soda, Kir, Cardinal)

Campari cocktail (orange, soda)

Peach cocktail (orange, soda)

Rum Cocktail (Cuba River)

Gin Cocktail (Gin Buck)

Soft drinks: orange juice, grapefruit juice, oolong tea, Coca-Cola, ginger ale

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*The menu may change depending on the preparation situation.

* All-you-can-drink is a glass exchange system.

*Last orders are taken 30 minutes before closing.