Course details
◆The most popular "Museum Course" meal-only plan! Sirloin steak & sauteed white fish, etc.
3500 yen(Tax included)
one person
- 6items
- 2-99persons
[Most popular] A museum course featuring only food, where you can taste carefully selected ingredients.This highly satisfying plan includes our signature course, starting with fresh fish carpaccio, followed by the chef's pasta of the day, and the main course of sauteed white fish and carefully selected beef sirloin steak! *Drinks must be ordered separately!
Course menu
【menu】
◇Fresh fish carpaccio
◇Tomato and mozzarella cheese caprese
◇ Gnocco Fritto - Fried bread with prosciutto
◇Chef's Pasta of the Day
◇Sautéed white fish, oven-baked
◇Beef sirloin steak tagliata
※The photograph is an image
*The menu may change depending on the availability of ingredients.
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2025/08/19 update
