世界のワイン博物館　グランフロント大阪店

【Course content】

□ Appetizer

・Today's assortment of 5 appetizers

Jamon Serrano and Idiazabal cheese pinchos

Marinated Broccoli with Anchovy Sauce

Quiche Lorraine

Italian Mortadella

Mussels white wine steamed

□Cold dish

・Caesar salad with Iberian bacon and grilled romaine

□ Hot dish

・Shrimp Ajillo

・Freshly baked baguette

□ Main fish dish

・Today's fresh fish pan-fried with white wine vin blanc sauce

□ Main meat dish

・Specially selected premium beef roast beef with chef's special red wine sauce

□ Frit

・Specialty: Pork fillet cutlet with cheese sauce

□ Meals

・Short pasta with beef ragu sauce

[Drink menu] 120 minute system (30 minutes before LO)

Draft beer: 2 types of today's international draft beer and 1 daily special

Wine by the glass: 6 types of enomatic wine imported directly from around the world (red and white)

sparkling wine

Other cocktails:

Wine cocktails (Kitty, Operator, Kir Royale, Mimosa, etc.)

Cassis Cocktail (Orange, Soda, Kir, Cardinal)

Campari cocktail (orange, soda)

Peach cocktail (orange, soda)

Rum Cocktail (Cuba River)

Gin Cocktail (Gin Buck)

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image.

*The menu may change depending on the preparation situation.

* All-you-can-drink is a glass exchange system.

*Last orders are taken 30 minutes before closing.