世界のワイン博物館　グランフロント大阪店

【Course content】

□ Aperitif

・Today's toast: sparkling wine

□ Appetizer

・Ham & Picos (snack bread)

□Cold dish

・Murcia salad

□ Hot dish

・Children's Style: Chicken Stewed in Tomato Sauce

・Spanish classic: Seasonal Ajillo

□ Bread

・Freshly baked baguette

□ Frit

・White fish croquettes

□ Main meat dish

・Grilled beef sirloin steak <100g per person>

□Main rice dish

・Seafood pilaf

[Drink menu] 120 minute system (30 minutes before LO)

Draft beer: Draft beer imported directly from around the world *The beer selection changes daily.

Wine: 10 types of world wine (red and white)

sparkling wine

Other cocktails:

Beer cocktails (Shandy Gaff, Cassis Beer, Campari Beer)

Wine cocktails (Kitty, Operator, Kir Royale, Mimosa, etc.)

Cassis Cocktail (Orange, Soda, Kir, Cardinal)

Campari cocktail (orange, soda)

Peach cocktail (orange, soda)

Rum Cocktail (Cuba River)

Gin Cocktail (Gin Buck)

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image

*The menu may change depending on the preparation situation.

* All-you-can-drink is a glass exchange system.

*Last orders are taken 30 minutes before closing.