世界のワイン博物館　グランフロント大阪店

【Cuisine contents】

□ Aperitif

Today's toast: Sparkling wine

□ Appetizer

Raw ham and fresh fish carpaccio

□Cold dish

Mediterranean aroma, authentic Nicoise salad with chef's dressing

□ Hot dish

Gnocchi fritto and gorgonzola cheese cubes in a creamy sauce

□ Main fish dish

Pan-fried white fish with wine blanc sauce

□ Main meat dish

Beef and truffle pie with gravy sauce

□ Meals

Luxurious cream cheese risotto with salted sea urchin and porcini mushrooms

[All-you-can-drink menu with 45 varieties] 120 minutes (last order 30 minutes before closing)

Draft beer: 1 type of draft beer imported by our company

Wine: 11 varieties including sparkling wine

Wine cocktails (Kir Royale, Mimosa, Kir, Cardinal, etc.)

Spritzer (standard, mango, peach, passion fruit)

Other cocktails (Cassis Soda, Campari Orange, Fuzzy Navel, Cuban River)

Soft drinks: orange juice, grapefruit juice, oolong tea, cola, ginger ale

※The photograph is an image.

*The contents of the dishes may change depending on the purchase situation.